Ingredients 4 eggs 22 ounce bottle of Bosco Chocolate Syrup 1 stick butter, plus extra for greasing pan 1 cup sugar 1 cup flour

Instructions

• Preheat the oven to 350 degrees
• Whisk eggs in a bowl
• In a separate bowl, combine the entire bottle of Bosco Chocolate Syrup with the butter. Mix well.
• Add the Bosco mixture to the eggs.
• Add 1 cup of sugar and sift in 1 cup of flour. Mix well.
• Pour batter into a greased and floured lasagna pan.
• Bake for 20 minutes. The cake is finished when the center is bouncy.

For presentation, cut the cake in four even pieces, stack, and serve.

Adapted from: chocolate-snob.blogspot.com