Nutrition Facts
Serving Size 1.75oz (50g)
Calories 270
Fat Cal. 140
Amount per Serving
% Daily Value
Total Fat
16g
25%
Sat. Fat
10g
52%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
38mg
3%
Total Carb.
29g
10%
Dietary Fiber
1g
4%
Sugars
28g
Protein
3g
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 5%